Crockpot Lemon Chicken

With two kids, I'm now on a mission to get some crockpot meals into the repertoire. Throw some ingredients together in the AM and have a hot meal ready after work? I accept! This Lemon Chicken is one of the first I've tried but has been a huge hit both times I've made it. Adjust the spice mixture to your liking!

8 Chicken Thighs (skinless, boneless)

1/3 Cup Chicken Broth

2 Lemons (juiced and zested)

1 t Garlic Powder

1 t Onion Powder

1 t Smoked Paprika

1 T Italian Seasoning

Pinch of Red Pepper Flakes

1 T Kosher Salt

Freshly Ground Pepper to taste

1/4 Cup Butter (cubed)

Sprigs of thyme (optional)

1. Place chicken thighs into the crockpot.
2. Add chicken broth, lemon juice and then sprinkle with lemon zest. 
3. Combine all spices and sprinkle over the tops of the chicken evenly. For a spicer chicken, add a full teaspoon of pepper flakes or use cayenne instead.
4. Cube butter and place pieces between the chicken throughout the crockpot. Top with sprigs of thyme if desired.
5. Cook for 6 hours on low or 3 on high.